After a season filled with emotions, memorable evenings, and unforgettable tastes, I Frati Rossi bids farewell to 2024 and prepares for a brief winter break.
The restaurant will close for a few weeks to recharge and return with even more refined and engaging gastronomic experiences.
Reopening on January 4th, 2025
The new year brings a fresh wave of creativity and tradition: starting January 4th, I Frati Rossi will reopen its doors, ready to welcome guests with its signature warmth, breathtaking views over Porto Cervo, and a rich program of themed culinary events celebrating the finest regional traditions of Italy.
First Event of the Year: La Toscana in Tavola
📅 January 23rd – 24th – 25th, 2025
Our journey through Italy’s flavours will begin with a tribute to the great Tuscan culinary heritage: three special evenings dedicated to the aromas of Chianti, premium cuts of meat, and dishes that embody both rustic tradition and the elegance of the Tuscan hills.
A carefully crafted tasting menu by our chef will be paired with selected wines for an authentic, heartfelt experience.
A Year of Gourmet Events
The 2025 calendar will bring back our most beloved formats—Porcini e Barolo, Seafood Nights, The Scents of Sardinia—joined by new collaborations with renowned Italian wineries and producers.
Each event will be an invitation to discover Italy through taste, in an atmosphere that is both refined and welcoming.
