The Cellar
The Cantina of the “I Frati Rossi” Restaurant in Porto Cervo carefully curates the pairing of its dishes with quality wines. The selection includes a wide assortment of red, white, and champagne wines from prestigious cellars, both local and national as well as international. In this wine list, you will find just a few of the labels that make our offer special.
The restaurant “I Frati Rossi,” led by owner Gabriele since 1994, offers the magic and charm of a uniquely beautiful natural setting. Located in Pantogia, just 2 km from the center of Porto Cervo, it welcomes guests to one of the most picturesque terraces on the Costa Smeralda. From here, the view embraces the Gulf of Pevero all the way to the island of Tavolara, offering a breathtaking panorama.
The experience becomes even more unforgettable thanks to the fragrances and colors of the surrounding nature. Moreover, the traditional cuisine, the unmistakable flavors, and the careful selection of wines create an atmosphere of serene familiarity combined with timeless elegance. This combination has characterized the Costa Smeralda for decades and continues to attract the most discerning palates from all over the world.
Philosophy of Cuisine
The restaurant’s culinary proposal is based on “good seafood cuisine of home dishes.” For this reason, the seafood specialties maintain a strong connection with tradition and the territory. At the same time, simplicity remains the guiding thread of every preparation.
Quality and Authenticity
A careful selection of raw materials, a preparation that enhances their freshness and quality, and a presentation attended to in detail are the fundamental principles that support the reputation of this renowned restaurant. In conclusion, each dish becomes an experience that unites authenticity and refinement.
Wines of Sardinia
Capichera,
Surrau,
Lu Bulioni,
Nuraghe Crabioni
Argiolas,
Cantina di Santadi
National Canteens
Ornellaia
Antinori
Frescobaldi
