Experience the Culinary Wonders of Tuscany in Porto Cervo

An event not to be missed for lovers of delicious food, quality wine, and a warm atmosphere. We look forward to welcoming you on a gastronomic journey to savor the most authentic flavors of Tuscany!

Tuscany at the Table

From January 30th to February 1st

If you are a lover of authentic Tuscan cuisine, don’t miss this exclusive event.
Four days dedicated to the flavors of Tuscan tradition, in a menu rich in iconic dishes that celebrate the quality and taste of Italian excellence.

The Event Menu

Prepare for an unforgettable culinary experience with this delicious gastronomic journey:

Finocchiona and Crostino Toscani – A classic appetizer that enhances the rustic flavors of Tuscany.
La Ribollita – The famous Tuscan vegetable soup, enriched with stale bread and olive oil.
Pappardelle with Hare – Fresh handmade pasta with a rich hare ragù.
La Bistecca Alta Tre Dita with Beans in Umido – The queen of Tuscan meat, accompanied by traditional stewed beans.
Cantucci and Vinsanto – A selection of Tuscan sweets to conclude the meal on a sweet note.

All of this will be accompanied by the essential Chianti, the symbolic wine of Tuscany, perfect for enhancing every course.

Price: €65.00 per person, all inclusive!

Reservations

Don’t miss this unique opportunity to savor Tuscan tradition in a refined and exclusive setting. Spots are limited, so book your table now below.