Event Diary

Our Journal

Follow the rhythm of our kitchen. Discover our curated collection of exclusive dinners, special collaborations, and the unique evenings that define our season.

Our Curated Selection


Coming Soon


Savor the elegance

Prepare for a truly unique sensory experience in the elegant setting of I Frati Rossi in Porto Cervo. On Friday, May 22nd, 2026, indulge in an evening of pure taste and sophistication. The freshest oysters, premium caviar, and the prestigious RSRV Champagne by Maison Mumm come together for a strictly exclusive event.

A journey through exquisite flavors and a charming atmosphere, in partnership with Nieddittas and Real Caviar, crafted for those who seek nothing but the best. Availability is limited. Reserve your table today.

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Events Calendar 2026


Tuscany on the Table

January 30, 31 & February 1

A journey into the heart of Tuscan tradition: rustic soups, premium meats, and wines with character that reveal the soul of a region rich in authentic flavors. Three special evenings dedicated to lovers of genuine and true cuisine.

A Princely Valentine’s Day

Saturday, February 14, 2026

A romantic dinner in the enchanting atmosphere of Porto Cervo. Our exclusive Valentine’s menu is designed to make the festival of lovers unforgettable, amidst gourmet dishes and soft ambient lighting.

12th Annual Truffle Festival

February 26 – March 1

The truffle becomes the absolute protagonist of creative and refined dishes. An annual event, now in its 12th edition, dedicated to those who love the intense and unmistakable flavors of this jewel of Italian cuisine, flawlessly paired with selected wines.

 

Tasting Menu Preview (Limited Availability)

March 4 – 31

A unique opportunity to preview the new I Frati Rossi tasting menu. A culinary journey reserved for a select few guests, ideal for those seeking an exclusive gourmet experience.

Champagne & Charme

May 22

An elegant and sparkling evening, entirely dedicated to champagne. Premium bubbles paired with refined dishes, celebrating the perfect union of creative cuisine and prestigious international labels.

Porcini & Barolo

October 23, 24, 25

The scents of autumn meet the refinement of Barolo. Fresh porcini mushrooms and highly prestigious Piedmontese wines bring to life an event that celebrates the most evocative season of the year.

Your Reserved Table


Our events have strictly limited availability to guarantee impeccable service and utmost care. Book now to secure your experience and ensure you don't miss out.

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