We are pleased to present you our classic menu.
Dear Customer, we inform you that our restaurant has a CATCH OF THE DAY to prepare your dish based on fresh fish of the day.
Getting Started
A FLUTE OF PROSECCO
A FLUTE OF CHAMPAGNE
Starters
IL BOUQUET DI MARE
three classic seafood appetizers / tree tastings of sea apetizer nassa octopus, Catalan shrimp, bottarga salad
CAULIFLOWER FLAN GRATIN
gratin cauliflower tarte
PRAWNS CATALANA
shrimps with tomatoes, salad and onions
LA CULACCIA DI BUSSETO
“culaccia” special ham – from Parma
SAUTE’ DI MUSSELS ALLA MARINARA
mussels saute’ in marinara style
ARTICHOKES IN A PAN RECIPE OF THE HOUSE
artichokes in a pan – home recipe
BOTTARGA IN SALAD WITH CELERY
celery and bottarga salad
LE NOVELLE
mixed of “novellas” salad and cherry tomatoes
IL POLPO DI NASSA
octopus salad and potatoes
“SA CANNACCA”
SALSICCINA SARDA E PECORINO
typical sardinia dried sausage and pecorino chees
Raw fish
RAW SCAMPI WITH SEA WATER I° QUALITA’raw
scampi, marinated in sea water – first quality
RAW SHRIMP WITH SEA WATER I ° QUALITA’raw
red prawns, marinated in sea water – first quality
TARTARA DI CENTROFOLO – IMPERIAL BLACK FISH
deep fish of extraordinary goodness fish imperial black fish tartar
CARPACCIO DI PESCE DEL GIORNO
fish carpach of the day
OYSTERS FRANCE
six
THE “PLATEAU”OF RAW RAW “PLATEAU”
2 scampi, 3 red prawns, 3 oyster – first quality
Fish And Crustaceans
PESCE ALLA MEDITERRANEA
Catch of the day special cocking at low temperature , with potatoes , tomatoes and “cucunci” (fruit of capers)
PESCE ALLA VERNACCIA
”vernaccia” wine and olives – Oristanese style
PESCE AL COPERCHIO
ligthly cooked in crust of salt
ARAGOSTA LOCALE
local spiny lobster alla catalana (tomatoes and onions) or steamed
POLIPETTI ALL’ALCIDE
small octopus in hot spicy sause
FILETTO DI PESCE
“vernaccia” and olives – Oristanese style
First Courses
SPAGHETTI ALL’ARAGOSTA LOCALE
spaghetti with local spiny lobster
TAGLIOLINI AGLI SCAMPI
pasta tagliolini with scampi and tomatoes sauce
RAVIOLI DI CERNIA E CARCIOFI AL PROFUMO DI TARTUFO
home made ravioli artichokes and grouper with caviar truffle
IL BRODETTO DI PESCE – SOUPE DE POISSON
fish soup sieved, with croutons
I “NERI”
black cuttlefish tagliatelle, with squid and fresh cherry tomatoes , spicy
LA CARLOFORTINA
trenette vongole , bottarga e sugo di pomodoro linguini with tomatoes sauc clams and bottarga
CARBONARA DI BOTTARGA SENZ’UOVO
spaghetti with very fine bottarga sauce
GLI ‘GNUDI
“the nudes” made of ricotta and spinaches with malted butter
GNOCCHI DI PATATE
potatoes gnocchi, hand made, with “gorgonzola” sauce
LA BARBARICINA
Maccheroni di busa, typical pasta with home made tomato sauce, pecorino cheese and bacon
RAVIOLI ALLA TRIPOLINA
typical cheese ravioli with broadbeans, cherry tomatoes and pecorino sauce
MELANZANE ALLA PARMIGIANA
Eggplant Parmesan
MALLOREDDUS – GNOCCHETTI SARDI
“gnocchetti Sardi pasta”, with sausage ragù
Meat
OSSOBUCO
veal chuckroast , home recipe
LA TAGLIATA ST. GEORGE
grilled beef , with “strascicate potatoes”
Cheeses
CHEESE PLATTER
cheese tastings
TYPICAL CHEESES OF SARDINIA
Dessert
LE DELIZIE
caramelized hot apple with ice cream
CREPES SUZETTE
grand marnier and ice cream
SFORMATO AL CIOCCOLATO
hot chocolate soufflè
SINFONIA AI 3 CIOCCOLATI
dessert with white, milk and blak chocolate
TORTA TIRAMISU TIRAMISU’ CAKE
CILIEGIE AL VIN BRULEE’ COL GELATO VANIGLIA BOURBON
mulled wine cherries, with ice cream vanille bourbon
GELATO ALLA RICOTTA CROCCANTINO E MIELE DI CORBEZZOLO
“ricotta” ice cream with strawberry tree honey
GELATO AL PISTACCHIO
pistachio ice cream with licorice caramel
GELATO FIORDILATTE VARIEGATO FRAGOLE E CILIEGIE
“fiordilatte” ice cream with cherries and strawberries
GHIACCIATA DI FRUTTA
sorbet fresh fruit
