I Frati Rossi becomes the stage for a special encounter: the intense aromas of fresh porcini mushrooms and the depth of Cantina Damilano's Barolo wines.
A tasting journey exploring porcini in all their nuances, paired with fine Barolos selected to enhance every dish.
Fresh porcini mushroom carpaccio
Barley risotto ("Orzotto") with fresh porcini mushrooms
Tagliolini pasta with porcini mushrooms
Porcini mushroom cream soup
Pork loin with porcini and chanterelle mushrooms
Traditional Piedmontese Bonet (chocolate and amaretti pudding)
